The print you need for your Fermentation Station. Brad Leone is the reason I make sourdough bread (I named my first sourdough starter Brad) and also why our kitchen perpetually smells of sauerkraut.
Even as I type this, I’m 90% certain that eating a clove of fermented honey garlic has staved off a bad cold. It’s all in the allicin baby!
Printed on beautiful heavyweight Matte Epson paper using archival pigment-based inks.
